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Krug Room, Dinner, April 25, 2013
I love Krug champagne, so when I heard there was a dining place dedicated to Krug, I knew I had to visit. My expectations were moderate. It’s the R&D space for the 1 Michelin Mandarin Grill and...
View ArticleSushi Ta-ke, Lunch, June 6, 2013
I enjoyed eating at Sushi Ta-ke for lunch and dinner so much I decided to make it one of my last meals in Hong Kong. As with previous visits, Sushi Ta-ke did not disappoint. The edomae here is pricey...
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